MENU Festive Broth Smoked Salmon Parcels Oak smoked salmon wrapped around cream cheese Marie Rose sauce
Ardenner Pate served with oatckaes ******* Traditional Roast Turkey Served with sage stuffing, chipolatas, cranberry sauce and pan roast gravy Sirloin of Beef Oven roasted with a red wine, mushroom & tarragon sauce Baked Salmon Fillet Served with a lemon sauce Gateau of Char-Grilled Vegetables Layered with creamy parmesan sauce accompanied with baby roast potatoes All main courses accompanied by seasonal vegetables and potatoes ******* Chocolate Profiteroles with chocolate Sauce & Smotherd in Cream Christmas Pudding With warm vanilla & brandy sauce Warm Mincemeat Pie With brandy butter ********* Freshly Brewed Coffee & Petit Four
Christmas Menu 2007 Continued .... |
