Christmas Menu 2007

MENU

Chef’s Choice of Soup

With a warm baked roll & butter

Pate with Oatcakes

With dressed salad leaves & Plum Chutney

Chilled Orange & Melon Cocktail

Flavoured with a hint of Drambuie

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Traditional Roast Turkey

Served with stuffing, chipolata, cranberry sauce and roast gravy

Oven Baked Salmon Fillet

Finished with a tomato, basil and shallot sauce

Medallions of Beef

Served in a red wine sauce

Creamy Penne Pasta

Bound in a sauce of wild mushroom, spinach and blue cheese

All main courses accompanied by seasonal vegetables and potatoes

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Christmas Pudding

Laced with a warm brandy sauce

Warm Mincemeat Pie

with Vanilla Cream

Scottish Cheddar Cheese

Served with oatcakes & Grapes

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Freshly Brewed Coffee

Mint Crisp



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